Quail marinated in a special stock then grilled, served with mint salad
$13.00
Sea scallops grilled with shallots butter sauce, topped with peanuts
$14.00
Steamed Chicken & Mushroom dumpling with a hint of ginger, served with vinaigrette sauce garnished with coriander & chili.
$12.00
Taro, cabbage, carrots, shallots & served with a soy dipping sauce.
$9.90
Mussel grilled with shallots butter sauce, topped with peanuts.
$15.00
Pork, prawn mixed with carrots, shallots, glass noodles, served with traditional dipping sauce.
$10.90
Whole squid stuffed with pork mince, glass noodles, capsicum & shallots
garnished with Vietnamese mints
$16.90
Chicken wings in a light and served with traditional ginger sauce.
$10.00
Prawn, pork, cucumber, mints & vermicelli noodles wrapped in rice paper.
$10.90
Asian sausage, vegetables, egg & seasoned
$13.90
Crepe made from rice flour with prawns, pork, beansprout, onion served with Vietnamese mints & lettuce to wrap.
$17.00
Beef slices mixed with celery, capsicum & Vietnamese herbs, traditional dressing & served with prawn crackers (NOT GF).
$19.00
Lightly battered soft shell crab deep fried, served with apple & daikon salad and tamarind sauce.
$19.00
Chicken cooked in a master stock then with grilled, served with chili & lemongrass sauce.
$19.00
Cubed pieces of eye fillet wok tossed with capsicum, mushroom & onion in soy
sauce with pepper
$33.00
The famous Vietnamese Phở served with beef brisket, beef balls, slices of rare
eye fillet beef & garnished with beansprouts, red onion & basil
$19.00
Pork Skewer grilled with lemongrass, served with mints, cucumber, beansprouts,
pickled vegetables & spring roll
$19.00
Beef shin slowed cooked in aromatic broth with carrots & potatoes
$25.00
Slow cooked pork belly & egg in coconut juice & fish sauce garnished with pickled
veggies
$25.00
Chicken pieces stir fried with chili, lemon grass & seasonal vegetables served on a
sizzling plate
$24.00
Fillets slowly simmered in a pepper caramelized fish sauce, garnished with shallot & Chili.
$28.00
Chicken cooked in a master stock then with grilled, served with chili & lemongrass sauce.
$29.00
Chicken pieces cooked in curry spices, lemon grass, coconut cream, taro & carrots.
$22.00
Large Prawns in a light batter, seasoned then tossed with ginger, garlic, onion & shallot.
$32.00
Rice noodles served with tofu, cucumber, bean sprouts, mints & soy sauce dressing.
$19.00
Seasonal vegetables stir fried with tofu served on sizzling plate.
$19.00
$3.50
$5.00
$5.00
$10.00
$10.00
$3.50
Non-Alcoholic Beverages
-
Vietnamese Iced Coffee $6
-
Cold Pressed Sugar Cane Juice $7
-
Coconut Juice $6
-
Lemon Soda $5
-
Apple Juice $4
-
Pineapple Juice $4
-
Orange Juice $4
-
Coke $4
-
Coke Zero $4
-
Fanta $4
-
Lemon, Lime & Bitters $ 5
-
Soda H20 $3
-
San Pellegrino Sparkling – 750ml $9
-
Still Water $9
Beers & Cider
-
xxxx Gold $7
-
Coopers Premium Light $7.5
-
Coopers Pale Ale $8
-
Pure Blonde $8
-
Little Creatures Rogers $9
-
James Squire One Fifty Lashes $9
-
James Boag Premium $8
-
Byron Bay Pale Lager $9
-
Corona $8
-
Heineken $ 8
-
333 $9
-
Ha Noi $9
-
Tooheys Apple Cider $8
Wine
Sparkling
-
Bandini Prosecco NV – Veneto Italy $9 $39
Whites
-
Thorn – Clarke Riesling – Eden Valley SA $8.5 $38
-
Black Cottage Sauvignon Blanc – Marlborough $8.5 $38
-
Penny Hills Sauvignon Blanc – Adelaide Hills SA $9.5 $43
-
Tar & Roses Pinot Grigio – Strathbogie Ranges $9.5 $43
-
Credaro Five-Tales Chardonnay $8.5 $38
Rose
-
Maison AIX Rose – Provence- FRANCE $10 $46
-
Murdoch Hill Rose- South Australia $8.50 $39
Red
-
La Mura Nero d’ Avola – Sicily ITALY $8.5 38
-
42 Degrees South Pinot Noir Coal River $10 46
-
Thorn – Clarke Merlot – Barossa SA $8.5 38
-
Penny’s Hills Cabernet Sauvignon $10 46
-
Mountadam Shiraz – Barossa Valley $8.5 39
Spirits
Vodka
-
Smirnoff $8
-
Kai $9
-
Grey Goose $12
Gin
-
Bombay Sapphire $9
-
Ink Gin $12
-
Hendricks Gin $12
Tequilla
-
Jose Cuervo Reposado $8
-
Patron XO Café $12
-
Patron Silver $12
Rum
-
Bundaberg Rum $7
-
The Kraken Black Spiced Rum $8
-
Bacardi Carta Blanca $9
Bourbon
-
Jim Beam $8
-
Jack Daniels $8
-
Makers Mark $9
Whiskey/ Whisky
-
Johnnie Walker Red $8
-
Johnnie Double Black $9
-
Jamieson $8
-
Fireball Cinnamon $8.5
-
Canadian Club $8
-
Glenfiddich Year (18 Yrs) $14
Cognac
-
Martel VSOP $12
Quan 55 Cocktails
-
Expresso Martini $18
Vodka, kahula, Viet coffee, condense milk & chocolate pocky stick
-
Lychee Martini $18
Kai vodka, lime juice, lychee syrup, lychee fruits
-
Ms Saigon $18
Bacardi rum, sugarcane juice, kumquat juice
-
The Mekong $18
Bombay gin, soda h20, fresh watermelon, lime juice
-
Purple Rain $18
Malibu, blue curacao, lemonade, grenadine
-
Cane Fields $18
Cuervo tequila, Cointreau, sugarcane juice, lemon juice
-
Sour Bomb $18
Kai vodka, lemon juice, palm sugar, bitters
-
Mai Tai $18
Bacardi, Bundaberg rum, orange curacao,orgeat syrup, lime juice, crushed ice
-
Caipiroska $18
Smirnoff vodka, lime, brown sugar, soda h20, crushed ice
-
Margarita $18
Cuervo tequila, orange liqueur, lime juice
-
Negroni $18
Tanqueray gin, vermouth, Campari, orange
Classics
-
Pina Colada $18
Bacardi, Malibu, pineapple juice, cream of coconut
-
Old Fashioned $18
Bourbon whiskey, bitters, garnished with orange & maraschino cherry
Mocktails
-
Popping Passion $10.90
Fresh watermelon, fruit juices, passion fruit pulp, soda h20, crushed ice
-
The Lynchinee $10.90
Lychee juice, lychee fruit, lime, soda h20, mints
-
Surprise Me! $10.90
Mixes of fruit juices & seasonal fruits blended for a flavoursome surprise.
All things good in one bowl. A clear pork broth combined with prawns, noodle, quail egg, pork crackling…and more. This Vietnamese staple will warm your belly and delight your taste buds.
