Traditional Grilled Pork Sausages (GF)
Pork infused with garlic, seasoned & served with pickled vegetables.
Marinated Crispy Quails
Quail cooked in a special stock then grilled, served with mint salad.
Grilled Large Sea Scallops with Roe (2) – Peanuts (GF)
Sea scallops grilled with shallots butter sauce, topped with peanuts.
Vegetarian Spring Rolls (4)
Taro, cabbage, carrots, shallots & glass noodles, served with a soy dipping sauce.
Grilled NZ Mussel (6) – Peanuts (GF)
Mussel grilled with shallots butter sauce, topped with peanuts.
Pork & Prawn Spring Rolls (4)
Pork, prawn mixed with carrots, shallots, glass noodles, served with traditional dipping sauce.
Vietnamese Dumpling (GF)
Pork, water chestnuts & shallots balls in tomato broth served with crunchy bread & garnished with coriander.
Grilled Stuffed Squid(GF)
Whole squid stuffed with pork mince, glass noodles, capsicum, shallots garnished with Vietnamese mints.
Chicken Wings (5)
Chicken wings in a light and served with traditional ginger sauce.
Rice Paper Rolls (2) (GF)
Prawn, pork, cucumber, mints & vermicelli noodles wrapped in rice paper.