Menu

Traditional Grilled Pork Sausages (GF)

Pork infused with garlic, seasoned & served with pickled vegetables.

$9.00

Marinated Crispy Quails

Quail cooked in a special stock then grilled, served with mint salad.

$12.00

Grilled Large Sea Scallops with Roe (2) – Peanuts (GF)

Sea scallops grilled with shallots butter sauce, topped with peanuts.

$13.00

Vegetarian Spring Rolls (4)

Taro, cabbage, carrots, shallots & glass noodles, served with a soy dipping sauce.

$9.00

Grilled NZ Mussel (6) – Peanuts (GF)

Mussel grilled with shallots butter sauce, topped with peanuts.

$12.00

Pork & Prawn Spring Rolls (4)

Pork, prawn mixed with carrots, shallots, glass noodles, served with traditional dipping sauce.

$9.00

Vietnamese Dumpling (GF)

Pork, water chestnuts & shallots balls in tomato broth served with crunchy bread & garnished with coriander.

$12.00

Grilled Stuffed Squid(GF)

Whole squid stuffed with pork mince, glass noodles, capsicum, shallots garnished with Vietnamese mints.

$15.90

Chicken Wings (5)

Chicken wings in a light and served with traditional ginger sauce.

$9.00

Rice Paper Rolls (2) (GF)

Prawn, pork, cucumber, mints & vermicelli noodles wrapped in rice paper.

$9.00

Shredded Chicken Salad (GF)

Chicken mixed with red & white cabbage, mints, traditional dressing & served with prawn crackers (Not GF)

$17.00

Crispy Prawn & Pork Crepes

Crepe made from rice flour with prawns, pork, beansprout, onion served with Vietnamese mints & lettuce to wrap.

$16.00

Fried Rice (GF)

Chinese sausage, vegetables, egg & seasoned.

$10.90

Rare Beef Salad – Peanuts (NOT GF)

Beef slices mixed with celery, capsicum & Vietnamese herbs, traditional dressing & served with prawn crackers.

$18.00

Tamarind Soft Shell Crab (GF)

Lightly battered soft shell crab deep fried, served with apple & daikon salad and tamarind sauce.

$18.00

North Vietnamese Sweet & Sour Baby Pork Ribs (GF)

Braised baby ribs tossed caramelized sweet & sour sauce.

$16.00

Sizzling Chili Chicken with Lemon Grass & Vegetables (GF)

Beef or Chicken stir fried with chili; lemon grass & seasonal vegetables served on a sizzling plate.

$19.00

Marinated Chicken/Beef/Tofu Noodle & Spring Roll Noodle Bowl – Peanuts (GF)

Chicken/Beef/Tofu stir fried with lemongrass, served with mints, cucumber, beansprouts, pickled vegetables & spring roll.

$17.90

Beef Noodle Soup – Pho (GF)

The famous Vietnamese pho served with beef brisket, beef balls, slices of rare beef & garnished with beansprouts, red onion & basil.

$17.00

Clay Pot Prawns (GF)

Whole large prawns cooked in a caramelized fish sauce, garnished with shallot & chili.

$27.00

Sea Barramundi Fillets in Pepper Sauce (GF)

Fillets slowly simmered in a pepper caramelized fish sauce, garnished with shallot & Chili.

$26.00

Chicken with Chili & Lemon grass (GF)

Chicken cooked in a master stock then with grilled, served with chili & lemongrass sauce.

$17.90 – $27.00

Sizzling Chili Beef with Lemon Grass & Vegetables (GF)

Beef or Chicken stir fried with chili; lemon grass & seasonal vegetables served on a sizzling plate.

$19.00

Sizzling Chicken & Ginger (GF)

Whole pieces of chicken stir fried with ginger & seasonal vegetables then served on sizzling plate.

$18.00

Pork Belly & Eggs (GF)

Slow cooked pork belly & egg in coconut juice & fish sauce.

$24.00

Beef Stew (GF)

Beef shin slowed cooked in a special spice broth with carrots & potatoes.

$22.90

Chicken Curry & Taro (GF)

Chicken pieces cooked in curry spices, lemon grass, coconut cream, taro & carrots.

$18.00

Ginger Prawns (GF)

Large Prawns in a light batter, seasoned then tossed with ginger, garlic, onion & shallot.

$28.00

Rice Noodles with Tofu – Vegetarian (GF)

Rice noodles served with tofu, cucumber, bean sprouts, mints & soy sauce dressing.

$16.50

Vegetable Stir Fry & Tofu – Vegetarian (GF)

Seasonal vegetables stir fried with tofu served on sizzling plate.

$16.50

Non-Alcoholic Beverages

Beers & Cider

Wine

Sparkling

Bandini Prosecco NV – Veneto Italy $9 $39

Whites

Rose

Red

Spirits

Vodka

Gin

Tequilla

Rum

Bourbon

Whiskey/ Whisky

Cognac

Martel VSOP $12

bookings

take-away

Traditional Grilled Pork Sausages (GF)

Marinated Crispy Quails

Grilled Large Sea Scallops with Roe (2) – Peanuts (GF)

Vegetarian Spring Rolls (4)

Grilled NZ Mussel (6) – Peanuts (GF)

Pork & Prawn Spring Rolls (4)

Vietnamese Dumpling (GF)

Grilled Stuffed Squid(GF)

Chicken Wings (5)

Rice Paper Rolls (2) (GF)

Shredded Chicken Salad (GF)

Crispy Prawn & Pork Crepes

Fried Rice (GF)

Rare Beef Salad – Peanuts (NOT GF)

Tamarind Soft Shell Crab (GF)

North Vietnamese Sweet & Sour Baby Pork Ribs (GF)

Sizzling Chili Chicken with Lemon Grass & Vegetables (GF)

Marinated Chicken/Beef/Tofu Noodle & Spring Roll Noodle Bowl – Peanuts (GF)

Beef Noodle Soup – Pho (GF)

Clay Pot Prawns (GF)

Sea Barramundi Fillets in Pepper Sauce (GF)

Chicken with Chili & Lemon grass (GF)

Sizzling Chili Beef with Lemon Grass & Vegetables (GF)

Sizzling Chicken & Ginger (GF)

Pork Belly & Eggs (GF)

Beef Stew (GF)

Chicken Curry & Taro (GF)

Ginger Prawns (GF)

Rice Noodles with Tofu – Vegetarian (GF)

Vegetable Stir Fry & Tofu – Vegetarian (GF)

Steamed Vegetables

Mixed Salad

Pickled Daikon & Carrots

Prawn Cracker

Bowl of Rice

Vermicelli Noodles

are you feeling hungry?