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Rice Paper Rolls (2) $9 (GF)
Prawn, pork, cucumber, mints & vermicelli noodles wrapped in rice paper
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Chicken Wings (5) $8
Chicken Wings (5)
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Traditional Grilled Pork Sausages $9 (GF)
Pork infused with garlic, seasoned & served with pickled vegetables
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Grilled Stuffed Squid $15 (GF)
Whole squid stuffed with pork mince, glass noodles, capsicum & shallots garnished with Vietnamese herbs & dipping sauce
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Pork & Prawn Spring Rolls (4) $9
Pork, prawn mixed with carrots, shallots, glass noodles, served with traditional dipping sauce
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Vegetarian Spring Rolls (4) $ 8
Taro, cabbage, carrots, shallots & glass noodles, served with a soy dipping sauce
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Grilled NZ Mussel (6) - Peanuts $12 (GF)
Mussel grilled with shallots butter sauce, topped with peanuts
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Grilled Large Sea Scallops with Roe (2) – Peanuts $13 (GF)
Marinated Crispy Quails 12 (GF) Quail cooked in a special stock then grilled and served with a mint salad
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Marinated Crispy Quails $12 (GF)
Quail cooked in a special stock then grilled and served with a mint salad
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Stuffed Peppers $12
Peppers filled with ground fish served with Sriracha mayo
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Vietnamese Dumpling $12 (GF)
Pork, water chestnuts & shallots balls in tomato broth served with crunchy bread & garnished with coriander
Crispy Prawn & Pork Crepes
$16 (GF)Crepe made from rice flour with prawns, pork, beansprout, onion served with Vietnamese mints & lettuce to wrapMarinated Pork Skewers
$16Grilled pork skewers served with mints and lettuce to wrapFried Rice
$10 (GF)Chinese sausage, vegetables, egg & seasonedRare Beef Salad - Peanuts
$18Thinly sliced beef tossed with celery, capsicum & Vietnamese herbs, traditional dressing & served with prawn crackersShredded Chicken Salad
$17Chicken mixed with red & white cabbage, herbs, traditional dressing & served with prawn crackersTamarind Soft Shell Crab
$18Lightly battered soft shell crab wok tossed in tamarind sauce & served on a bed of green apple & daikon saladNorth Vietnamese Sweet & Sour Baby Pork Ribs
$15 (GF)Braised baby ribs tossed in a caramelized sweet & sour sauce
Marinated Beef Noodle & Spring Roll Noodle Bowl/ Vegetarian option available – Peanuts
$17 (GF)Beef stir fried with lemongrass, served with herbs, cucumber & beansproutsBeef Noodle Soup – Pho
$16 (GF)The famous Vietnamese pho served with beef brisket, beef balls, slices of rare beef & garnished with beansprouts, red onion & basilClay Pot Prawns
$27 (GF)Whole King prawns cooked in a caramelized fish sauce, garnished with shallot & chiliSea Barramundi Fillets in Pepper Sauce
$26 (GF)Fish fillets simmered in a pepper caramelized fish sauce, garnished with shallot & chiliWhole Free – Range Chicken with Chili & Lemon grass
$27 (GF)Chicken cooked in a special stock then grilled, served with a chili & lemongrass sauceSizzling Chili Beef/ Chicken with Lemon Grass & Vegetables (Mild or Hot)
$19 (GF)Choice of Beef or Chicken lightly stir fried with chili, lemon grass & seasonal vegetables served on a sizzling plateSizzling Chicken & Ginger
$17 (GF)Braised baby ribs tossed in a caramelized sweet & sour saucePork Belly & Eggs
$24 (GF)Slow cooked pork belly & egg in coconut juice & fish sauceBeef Stew
$22 (GF)Beef shin slow cooked in a special spice broth with carrots & potatoesChicken Curry & Taro
$18 (GF)Chicken pieces cooked in curry spices, lemon grass, coconut cream, taro & carrotsGinger Prawns
$28 (GF)Large Prawns in a light batter, well seasoned then tossed with ginger, garlic, onion & shallotRice Noodles with Tofu - Vegetarian
$16 (GF)Rice noodles served with tofu, cucumber, bean sprouts, mints & soy sauce dressingVegetable Stir Fry & Tofu – Vegetarian
$16 (GF)Seasonal vegetables stir fried with tofu served on a sizzling plate
Steamed Vegetables
$10 (GF)Mixed Salad
$9 (GF)Pickled Daikon & Carrots
$5 (GF)Prawn Cracker
$5Bowl of Rice
$3Vermicelli Noodles
$3
Please ask our friendly staff.
Wine
Sparkling
Whites
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Thorn – Clarke Riesling – Eden Valley SA $8.5 $38
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Black Cottage Sauvignon Blanc – Marlborough NZ – Organic Principles $8.5 $38
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Penny Hills Sauvignon Blanc – Adelaide Hills SA $9.5 $43
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Billy Button ‘Wild Flower’ Bianco Alpine Valley VIC $9.5 $43
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Tar & Roses Pinot Grigio – Strathbogie Ranges Vic $9.5 $43
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Unico Zelo Jade & Jasper Fiano – Limestone Coast SA $9 $42
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Credaro Five Tales – Chardonnay – Margaret River WA $8.5 $38
Rose
Red
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La Mura Nero d’ Avola – Sicily ITALY – Light Red $8.5 38
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Unico Zelo ‘Truffle Hound’ Adelaide Hills $9 42
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42 Degrees South Pinot Noir Coal River Valley TAS $10 46
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Thorn Clarke – Merlot – Barossa SA $8.5 38
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Penny’s Hills Cabernet Sauvignon – McLaren Vale SA $10 46
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Mountadam Shiraz – Barossa Valley $8.5 39
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Harvest Shiraz, Adelaide Hills $10 46
Spirits
Vodka
Gin
Tequilla
Rum
Bourbon
Whiskey/ Whisky
Cognac
Quan 55 Cocktails
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White Expresso Martini $18
Vodka, kahula, Viet coffee, condense milk & chocolate pocky stick
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Lychee Martini $18
Kai vodka, lime juice, lychee syrup, lychee fruits
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Ms Saigon $18
Bacardi rum, sugarcane juice, kumquat juice
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The Mekong $18
Bombay gin, soda h20, fresh watermelon, lime juice
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Purple Rain $18
Malibu, blue curacao, lemonade, grenadine
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Before or After Dinner Mint $18
Bombay gin, Cremé De Menthe, pineapple juice, chocolate flakes
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Cane Fields $18
Cuervo tequila, Cointreau, sugarcane juice, lemon juice
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Sour Bomb $18
Kai vodka, lemon juice, palm sugar, bitters
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The White Crane $18
Bacardi, Bombay gin, Cointreau (blood orange), soda h20
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Dragons Blood $18
Bombay gin, grenadine, lime cordial, tonic h20
Classics
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Mai Tai $18
Bacardi, bundaberg rum, orange curacao, orgeat syrup, lime juice, crushed ice
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Caipiroska $18
Smirnoff vodka, lime, brown sugar, soda h20, crushed ice
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Pina Colada $18
Bacardi, Malibu, pineapple juice, cream of coconut
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Margarita $18
Cuervo tequila, orange liqueur, lime juice
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Negroni $18
Sapphire gin, vermouth, Campari, orange
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Old Fashioned $18
Bourbon whiskey, bitters, garnished with orange & maraschino cherry