our menu is made for sharing
STEAMED, VINAIGRETTE SAUCE & CORIANDER
LETTUCE, NOODLES, CUCUMBER, SHALLOT & MINTS
MARINADED IN CURRY SPICES AND SERVICED WITH PICKLED ONION SALAD.
SHALLOT BUTTER & CHILI OIL
PORK, GLASS NOODLES, LEMONGRASS & SHALLOT
carrots, shallots, glass noodles, served with traditional dipping sauce
Deep fried, sesame seed & sriracha mayo
LIGHTLY CRUMEBED, FISH SAUCE, PEPPER & MINT
CHIVES, CORIANDER & CHILI OIL
DAIKON, APPLE & MINT
LETTUCE, NOODLES, MINTS & CUMCUMBERr
TARO, CABBAGE, ONION, SHALLOT & CARROTS
EYE FILLET, CAPSICUM, CELERY & RED ONION
TARO, CARROTS, LEMONGRASS & CHERRY TOMATOES
QLD King prawns sauté in caramel fish sauce, garlic, sriracha & pickled
pepper
LETTUCE, BEANSPROUT, MINTS & TRADITIONAL SAUCE
QLD PRAWNS LIGHTLY COATED, SEASONED, GARLIC & SHALLOT
MASTER STOCK, LEMONGRASS SAUCE
PICKLED FENNEL SALAD, PEPPER SAUCE,SHALLOT & CHILI
BRISKET, EYE FILLET, BEANSPROUT, ONION & BASIL
QLD PRAWNS, SQUID, SCALLOPS & CABBAGE
cubed pieces of eye fillet wok tossed with capsicum, mushroom & onion in soy sauce with pepper
HOT WOK, LEMONGRASS & SEASONAL VEG
220G STEAK, MEDIUM RARE, PEPPER SAUCE & SALAD
HOT WOK, LEMONGRASS & SEASONAL VEG
CURRY SALT
ASIAN SAUSAGE, CORN, LETTUCE, EGG & SEASONED
VEGETARIAN OYSTER SAUCE & CHIVES
CORN, LETTUCE, EGG & SEASONED
DRIED SHRIMP,GARLIC, LETTUCE, CHILI & EGG
© 2024 quan55. Made by pogo and pow designs