Snacks
-
Rice Paper Rolls (2) (GF)
Prawn, pork, cucumber, mints & vermicelli noodles wrapped in rice paper.$11.90 -
Chicken Wings (4)
Chicken wings in a light and served with traditional ginger sauce.$9.90 -
Grilled Stuffed Squid(GF)
Whole squid stuffed with pork mince, glass noodles, capsicum & shallots garnished with Vietnamese mints$16.90 -
Pork Spring Rolls (4)
Pork, prawn mixed with carrots, shallots, glass noodles, served with traditional dipping sauce.$10.90 -
Grilled NZ Mussel (6) – Peanuts (GF)
Mussel grilled with shallots butter sauce, topped with peanuts.$15.00 -
Vegetarian Spring Rolls (4)
Taro, cabbage, carrots, shallots & glass noodles, served with a soy dipping sauce.$9.90 -
Chicken & Mushroom Dumpling (GF)
Steamed Chicken & Mushroom dumpling with a hint of ginger, served with vinaigrette sauce garnished with coriander & chili.$12.00 -
Grilled Sea Scallops with Roe (3) – Peanuts (GF)
Sea scallops grilled with shallots butter sauce, topped with peanuts$14.00 -
Marinated Quail
Quail marinated in a special stock then grilled, served with mint salad$13.00
Medium Plates
-
Crispy Prawn & Pork Crepes
Crepe made from rice flour with prawns, pork, beansprout, onion served with Vietnamese mints & lettuce to wrap.$17.00 -
Lạp Xưởng Fried Rice (GF)
Asian sausage, vegetables, egg & seasoned$15.00 -
Rare Beef Salad + Prawn Crackers
Beef slices mixed with celery, capsicum & Vietnamese herbs, traditional dressing & served with prawn crackers.$19.00 -
Tamarind Soft Shell Crab (GFO)
Lightly battered soft shell crab deep fried, served with apple & daikon salad and tamarind sauce.$20.00
Mains
-
Vegetable Stir Fry & Tofu – Vegetarian (GF)
Seasonal vegetables stir fried with tofu served on sizzling plate.$19.00 -
Rice Noodles with Tofu – Vegetarian (GF)
Rice noodles served with tofu, cucumber, bean sprouts, mints & soy sauce dressing.$19.00 -
Ginger Prawns (GF)
Large Prawns in a light batter, seasoned then tossed with ginger, garlic, onion & shallot.$32.00 -
Chicken Curry & Taro (GF)
Chicken pieces cooked in curry spices, lemon grass, coconut cream, taro & carrots.$23.00 -
Chicken with Chili & Lemon grass (WHOLE) (GF)
Chicken cooked in a master stock then with grilled, served with chili & lemongrass sauce.$30.90 -
Sea Barramundi Fillets in Pepper Sauce (GF)
Fillets slowly simmered in a pepper caramelized fish sauce, garnished with shallot & Chili.$28.90 -
Sizzling Chili Chicken with Lemon Grass & Seasonal Veggies (GF)
Chicken pieces stir fried with chili, lemon grass & seasonal vegetables served on a sizzling plate$25.00 -
Pork Belly & Eggs + Pickled Veggies (GF)
Slow cooked pork belly & egg in coconut juice & fish sauce garnished with pickled veggies$25.00 -
Beef Stew + Toasted Bread (GFO)
Beef shin slowed cooked in aromatic broth with carrots & potatoes$25.00 -
Phở Beef Noodle Soup – (GF)
The famous Vietnamese Phở served with beef brisket, beef balls, slices of rare eye fillet beef & garnished with beansprouts, red onion & basil$20.90 -
Shaken Beef (GF)
Cubed pieces of eye fillet wok tossed with capsicum, mushroom & onion in soy sauce with pepper$33.00 -
Chicken with Chili & Lemon grass (HALF) (GF)
Chicken cooked in a master stock then with grilled, served with chili & lemongrass sauce.$19.00
Sides
-
Bowl of Noodles (GF)
$3.50 -
Bowl of Rice (GF)
$3.50 -
Pickled Daikon & Carrots (GF)
$5.00 -
Prawn Crackers
$5.00 -
Steamed Vegetables (GF)
$12.00
