Pay online or at the counter. You can specifiy your pick-up time in the checkout. Allow at least 40mins from time of order.
Vietnamese Dumpling (GF)
Pork, water chestnuts & shallots balls in tomato broth served with crunchy bread & garnished with coriander.
Vegetarian Spring Rolls (4)
Taro, cabbage, carrots, shallots & served with a soy dipping sauce.
Traditional Grilled Pork Sausages (GF)
Pork infused with garlic, seasoned & served with pickled vegetables.
Rice Paper Rolls (2) (GF)
Prawn, pork, cucumber, mints & vermicelli noodles wrapped in rice paper.
Pork & Prawn Spring Rolls (4)
Pork, prawn mixed with carrots, shallots, glass noodles, served with traditional dipping sauce.
Marinated Crispy Quails
Quail cooked in a special stock then grilled, served with mint salad.
Grilled Stuffed Squid(GF)
Whole squid stuffed with pork mince, glass noodles, capsicum, shallots garnished with Vietnamese mints.
Grilled NZ Mussel (6) – Peanuts (GF)
Mussel grilled with shallots butter sauce, topped with peanuts.
Grilled Large Sea Scallops with Roe (2) – Peanuts (GF)
Sea scallops grilled with shallots butter sauce, topped with peanuts.
Chicken Wings (5)
Chicken wings in a light and served with traditional ginger sauce.
Tamarind Soft Shell Crab (GF)
Shredded Chicken Salad (GF)
Chicken mixed with red & white cabbage, mints, traditional dressing & served with prawn crackers (Not GF)
Rare Beef Salad – Peanuts (NOT GF)
Beef slices mixed with celery, capsicum & Vietnamese herbs, traditional dressing & served with prawn crackers.
North Vietnamese Sweet & Sour Baby Pork Ribs (GF)
Braised baby ribs tossed caramelized sweet & sour sauce.
Fried Rice (GF)
Chinese sausage, vegetables, egg & seasoned.
Crispy Prawn & Pork Crepes
Crepe made from rice flour with prawns, pork, beansprout, onion served with Vietnamese mints & lettuce to wrap.
Vegetable Stir Fry & Tofu – Vegetarian (GF)
Seasonal vegetables stir fried with tofu served on sizzling plate.
Sizzling Chili Chicken with Lemon Grass & Vegetables (GF)
Chicken stir fried with chili; lemon grass & seasonal vegetables served on a sizzling plate.
Sizzling Chili Beef with Lemon Grass & Vegetables (GF)
Beef stir fried with chili; lemon grass & seasonal vegetables served on a sizzling plate.
Sizzling Chicken & Ginger (GF)
Whole pieces of chicken stir fried with ginger & seasonal vegetables then served on sizzling plate.
Sea Barramundi Fillets in Pepper Sauce (GF)
Fillets slowly simmered in a pepper caramelized fish sauce, garnished with shallot & Chili.
Rice Noodles with Tofu – Vegetarian (GF)
Rice noodles served with tofu, cucumber, bean sprouts, mints & soy sauce dressing.
Pork Belly & Eggs (GF)
Slow cooked pork belly & egg in coconut juice & fish sauce.
Marinated Chicken/Beef/Tofu Noodle & Spring Roll Noodle Bowl – Peanuts (GF)
Chicken/Beef/Tofu stir fried with lemongrass, served with mints, cucumber, beansprouts, pickled vegetables & spring roll.
Ginger Prawns (GF)
Clay Pot Prawns (GF)
Whole large prawns cooked in a caramelized fish sauce, garnished with shallot & chili.
Chicken with Chili & Lemon grass (GF)
Chicken cooked in a master stock then with grilled, served with chili & lemongrass sauce.
$18.00 – $28.00
Chicken Curry & Taro (GF)
Chicken pieces cooked in curry spices, lemon grass, coconut cream, taro & carrots.
Beef Stew (GF)
Beef shin slowed cooked in a special spice broth with carrots & potatoes.
Beef Noodle Soup – Pho (GF)
The famous Vietnamese pho served with beef brisket, beef balls, slices of rare beef & garnished with beansprouts, red onion & basil.