Pay online or at the counter. You can specifiy your pick-up time in the checkout. Allow at least 40mins from time of order.
Hủ Tiếu (Pork & Prawn Noodle Soup)
All things good in one bowl. A clear pork broth combined with prawns, noodle, quail egg, pork crackling...and more. This Vietnamese staple will warm your belly and delight your taste buds.Add to cart
Vegetarian Spring Rolls (4)
Taro, cabbage, carrots, shallots & served with a soy dipping sauce.
Rice Paper Rolls (2) (GF)
Prawn, pork, cucumber, mints & vermicelli noodles wrapped in rice paper.
Pork & Prawn Spring Rolls (4)
Pork, prawn mixed with carrots, shallots, glass noodles, served with traditional dipping sauce.
Marinated Crispy Quails
Quail cooked in a special stock then grilled, served with mint salad.
Grilled Stuffed Squid(GF)
Whole squid stuffed with pork mince, glass noodles, capsicum, shallots garnished with Vietnamese mints.
Grilled NZ Mussel (6) – Peanuts (GF)
Mussel grilled with shallots butter sauce, topped with peanuts.
Grilled Large Sea Scallops with Roe (2) – Peanuts (GF)
Sea scallops grilled with shallots butter sauce, topped with peanuts.
Chicken Wings (5)
Chicken wings in a light and served with traditional ginger sauce.
Tamarind Soft Shell Crab
Shredded Chicken Salad (GF)
Chicken mixed with red & white cabbage, mints, traditional dressing & served with prawn crackers (Not GF)
Rare Beef Salad – Peanuts (NOT GF)
Beef slices mixed with celery, capsicum & Vietnamese herbs, traditional dressing & served with prawn crackers.
North Vietnamese Sweet & Sour Chicken (GF)
Chicken pieces tossed with sweet & sour sauce.
Fried Rice (GF)
Vegetarian or chicken fried rice.
$9.90 – $12.90
Crispy Prawn & Pork Crepes
Crepe made from rice flour with prawns, pork, beansprout, onion served with Vietnamese mints & lettuce to wrap.
Vegetable Stir Fry & Tofu – Vegetarian (GF)
Seasonal vegetables stir fried with tofu served on sizzling plate.
Sizzling Chili Chicken with Lemon Grass & Vegetables (GF)
Chicken stir fried with chili; lemon grass & seasonal vegetables served on a sizzling plate.
Sizzling Chili Beef with Lemon Grass & Vegetables (GF)
Beef stir fried with chili; lemon grass & seasonal vegetables served on a sizzling plate.
Sizzling Chicken & Ginger (GF)
Whole pieces of chicken stir fried with ginger & seasonal vegetables then served on sizzling plate.
Sea Barramundi Fillets in Pepper Sauce (GF)
Fillets slowly simmered in a pepper caramelized fish sauce, garnished with shallot & Chili.
Rice Noodles with Tofu – Vegetarian (GF)
Rice noodles served with tofu, cucumber, bean sprouts, mints & soy sauce dressing.
Pork Belly & Eggs (GF)
Slow cooked pork belly & egg in coconut juice & fish sauce.
Marinated Chicken/Beef/Tofu Noodle & Spring Roll Noodle Bowl – Peanuts (GF)
Chicken/Beef/Tofu stir fried with lemongrass, served with mints, cucumber, beansprouts, pickled vegetables & spring roll.
Ginger Prawns (GF)
Clay Pot Prawns (GF)
Whole large prawns cooked in a caramelized fish sauce, garnished with shallot & chili.
Chicken with Chili & Lemon grass (GF)
Chicken cooked in a master stock then with grilled, served with chili & lemongrass sauce.
$18.00 – $28.00
Chicken Curry & Taro (GF)
Chicken pieces cooked in curry spices, lemon grass, coconut cream, taro & carrots.
Beef Stew (GF)
Beef shin slowed cooked in a special spice broth with carrots & potatoes.
Beef Noodle Soup – Pho (GF)
The famous Vietnamese pho served with beef brisket, beef balls, slices of rare beef & garnished with beansprouts, red onion & basil.