Take-Away

Snacks

  • Rice Paper Rolls (2) (GF)
    Prawn, pork, cucumber, mints & vermicelli noodles wrapped in rice paper.
    $10.90
  • Chicken Wings (5)
    Chicken wings in a light and served with traditional ginger sauce.
    $10.00
  • Grilled Stuffed Squid(GF)
    Whole squid stuffed with pork mince, glass noodles, capsicum & shallots garnished with Vietnamese mints
    $16.90
  • Pork & Prawn Spring Rolls (4)
    Pork, prawn mixed with carrots, shallots, glass noodles, served with traditional dipping sauce.
    $10.90
  • Grilled NZ Mussel (6) – Peanuts (GF)
    Mussel grilled with shallots butter sauce, topped with peanuts.
    $15.00
  • Vegetarian Spring Rolls (4)
    Taro, cabbage, carrots, shallots & glass noodles, served with a soy dipping sauce.
    $9.90
  • Chicken & Mushroom Dumpling (GF)
    Steamed Chicken & Mushroom dumpling with a hint of ginger, served with vinaigrette sauce garnished with coriander & chili.
    $12.00
  • Grilled Sea Scallops with Roe (3) – Peanuts (GF)
    Sea scallops grilled with shallots butter sauce, topped with peanuts
    $14.00
  • Marinated Quail
    Quail marinated in a special stock then grilled, served with mint salad
    $13.00

Medium Plates

  • Crispy Prawn & Pork Crepes
    Crepe made from rice flour with prawns, pork, beansprout, onion served with Vietnamese mints & lettuce to wrap.
    $17.00
  • Lạp Xưởng Fried Rice (GF)
    Asian sausage, vegetables, egg & seasoned
    $13.90
  • Rare Beef Salad – Peanuts
    Beef slices mixed with celery, capsicum & Vietnamese herbs, traditional dressing & served with prawn crackers.
    $19.00
  • Tamarind Soft Shell Crab (GFO)
    Lightly battered soft shell crab deep fried, served with apple & daikon salad and tamarind sauce.
    $19.00

Mains

  • Vegetable Stir Fry & Tofu – Vegetarian (GF)
    Seasonal vegetables stir fried with tofu served on sizzling plate.
    $19.00
  • Rice Noodles with Tofu – Vegetarian (GF)
    Rice noodles served with tofu, cucumber, bean sprouts, mints & soy sauce dressing.
    $19.00
  • Ginger Prawns (GF)
    Large Prawns in a light batter, seasoned then tossed with ginger, garlic, onion & shallot.
    $32.00
  • Chicken Curry & Taro (GF)
    Chicken pieces cooked in curry spices, lemon grass, coconut cream, taro & carrots.
    $22.00
  • Chicken with Chili & Lemon grass (WHOLE) (GF)
    Chicken cooked in a master stock then with grilled, served with chili & lemongrass sauce.
    $29.00
  • Sea Barramundi Fillets in Pepper Sauce (GF)
    Fillets slowly simmered in a pepper caramelized fish sauce, garnished with shallot & Chili.
    $28.00
  • Sizzling Chili Chicken with Lemon Grass & Seasonal Veggies (GF)
    Chicken pieces stir fried with chili, lemon grass & seasonal vegetables served on a sizzling plate
    $24.00
  • Pork Belly & Eggs + Pickled Veggies (GF)
    Slow cooked pork belly & egg in coconut juice & fish sauce garnished with pickled veggies
    $25.00
  • Beef Stew + Toasted Bread (GFO)
    Beef shin slowed cooked in aromatic broth with carrots & potatoes
    $25.00
  • Marinated Pork Skewers & Spring Roll Noodle Bowl – Vegetarian Option Available (GF) Peanuts
    Pork Skewer grilled with lemongrass, served with mints, cucumber, beansprouts, pickled vegetables & spring roll
    $19.00
  • Phở Beef Noodle Soup – (GF)
    The famous Vietnamese Phở served with beef brisket, beef balls, slices of rare eye fillet beef & garnished with beansprouts, red onion & basil
    $19.00
  • Shaken Beef (GF)
    Cubed pieces of eye fillet wok tossed with capsicum, mushroom & onion in soy sauce with pepper
    $33.00
  • Chicken with Chili & Lemon grass (HALF) (GF)
    Chicken cooked in a master stock then with grilled, served with chili & lemongrass sauce.
    $19.00

Sides

  • Bowl of Noodles (GF)
    $3.50
  • Bowl of Rice (GF)
    $3.50
  • Pickled Daikon & Carrots (GF)
     
    $5.00
  • Prawn Crackers
     
    $5.00
  • Salad Mix (GF)
     
    $10.00
  • Steamed Vegetables (GF)
     
    $10.00